Recipes

Authentic Thai Flavours In 10 Minutes

Enjoy the rich taste of Thai cuisine with our authentic sauces. Just open a jar and cook a perfect meal in 10 minutes. Conveniently available in supermarkets near you.

New and simple Recipes

Create quick, delicious meals with ease by combining your choice of protein and vegetables with our flavour-packed sauces. Perfect for everyday cooking, they can also be used as marinades for barbecues, while our Garlic & Pepper Sauce makes an irresistible dipping sauce for steak.

Stir Fry Chicken with Mixed Vegetable (for 2 people)

"ผัดไก่ใส่ผักรวมมิตร"

A healthy and delicious stir-fry perfect for busy weeknights.

Ingredients

  • 350g chicken breasts, sliced
  • 80ml Cook Thai Stir Fry Sauce
  • 1 tbsp vegetable oil
  • 1 cup broccoli florets
  • 1 cup carrot, sliced
  • 1/2 red pepper, sliced
  • 1/2 onion, sliced
  • Steamed jasmine rice to serve

Method

  1. Heat oil in a wok over high heat.
  2. Add chicken and cook until lightly browned.
  3. Add all vegetables and stir-fry for 3–4 minutes.
  4. Pour in Cook Thai Stir Fry Sauce and mix well.
  5. Cook for another minute until everything is coated and hot.
  6. Serve immediately with steamed jasmine rice.

Fresh, colourful, and bursting with flavour.

Thai Chilli Basil Stir Fry (for 2 people)

"ผัดกะเพราหมูสับไข่ดาว"

Inspired by Thailand's famous Pad Krapao, this spicy stir-fry is bold, savoury, and packed with authentic flavour.

Ingredients

  • 450g  minced meat
  • 80ml Cook Thai Chilli Basil Sauce
  • 1 tbsp vegetable oil
  • 1 onion, diced
  • Fresh basil leaves
  • Jasmine rice to serve 
  • Crispy fried egg with runny yolk to serve (optional)

Method

  1. Heat oil in a wok over high heat.
  2. Add beef and cook until browned.
  3. Add onion and stir-fry for 2 minutes.
  4. Stir in Cook Thai Chilli Basil Sauce.
  5. Add fresh basil leaves and mix well.
  6. Serve hot with jasmine rice and crispy fried egg (optional)

A true Thai street food favourite ready in minutes.

Garlic and Pepper Chicken (for 2 people)

"ผัดกระเทียมพริกไทย"

A rich and aromatic stir-fry with bold garlic flavour and a gentle peppery kick.

Ingredients

  • 2 chicken breasts, sliced
  • 80ml Cook Thai Garlic & Pepper Sauce
  • 2 tbsp vegetable oil
  • 1 onion, sliced
  • 1 cup mixed vegetables
  • Fresh coriander for garnish
  • Crispy garlic for garnish 
  • Jasmine rice or noodles to serve

Method

  1. Heat oil in a wok over medium-high heat.
  2. Add chicken and cook until golden.
  3. Add onion and mixed vegetables.
  4. Stir-fry for 3 minutes.
  5. Add Cook Thai Garlic & Pepper Sauce and stir well.
  6. Cook for another minute until everything is hot and coated.
  7. Garnish with coriander and crispy garlic. Serve with jasmine rice.

Simple, comforting, and full of authentic Thai flavour.

Stir Fry Chicken Cashew Nuts (for 2 people)

"ไก่ผัดเม็ดมะม่วง"

A delicious combination of tender chicken, crunchy cashew nuts, and rich Thai flavours.

Ingredients

  • 2 chicken breasts, thinly sliced
  • 80ml Cook Thai Stir Fry Sauce
  • 1 tbsp Sriracha sauce
  • 2 tbsp vegetable oil
  • 1 onion, diced
  • 1 red pepper, diced
  • 50g roasted cashew nuts
  • 2 spring onions, chopped
  • Jasmine rice or noodles to serve

Method

  1. Heat oil in a wok over high heat.
  2. Add chicken and cook until lightly golden.
  3. Add onion and red pepper and stir-fry for 2–3 minutes.
  4. Add Cook Thai Stir Fry Sauce and mix well.
  5. Stir in cashew nuts and spring onions.
  6. Cook for another minute and serve immediately with jasmine rice.

A perfect balance of sweet, savoury, and crunchy textures.

 

Pad See Ew - Authentic Thai Stir Fry Rice Noodles (for 2 people)

"ผัดซีอิ๊ว"

A classic Thai stir-fry noodle dish featuring wide rice noodles, premium protein, egg and Chinese greens, wok-fried in a rich soy-based sauce for a deep, savoury flavour and signature smoky finish.

Ingredients

  • 250g fresh wide rice noodles (or cooked dried wide rice noodles) 
  • 1 chicken breast or 200g firm tofu, thinly sliced
  • 80ml Cook Thai Stir Fry Sauce
  • 2 tbsp vegetable oil
  • 2 cloves garlic, finely chopped
  • 2 cups Chinese broccoli(gai lan), chopped into bite-sized pieces(or broccoli/tenderstem broccoli if unavailable)
  • 1 egg
  • Optional: 1 tsp dark soy sauce for extra colour and richness
  • Ground white pepper, to taste

Method

  1. Separate the rice noodles if using fresh noodles. If using dried noodles, cook according to packet instructions, drain well and set aside.
  2. Heat 1 tbsp of the oil in a wok over high heat.
  3. Add garlic and chicken (or tofu), and stir-fry until cooked through and lightly browned.
  4. Add the Chinese broccoli and cook for 2 minutes until just tender but still crisp.
  5. Push everything to one side of the wok. Add remaining oil, crack in the egg, and scramble until just set.
  6. Add noodles, Cook Thai Stir Fry Sauce, and the optional dark soy sauce. 
  7. Mix everything together until hot and evenly coated. Allow noodles to sit for 20 seconds between mixing to develop the characteristic caramelised edges.
  8. Finish with a sprinkle of white pepper and serve immediately.

For even more authentic Pad See Ew, serve with a wedge of lime, pickled chillies in vinegar, or a pinch of chilli flakes on the side.  

Egg Fried Rice  - Quick & Easy Thai Egg Fried Rice (for 2 people)

"ข้าวผัดกุ้ง"

A simple and delicious Thai-style fried rice packed with flavour and ready in minutes.

Ingredients

  • 2 cups cooked jasmine rice
  • 2 eggs
  • 2 tbsp Cook Thai Stir Fry Sauce
  • 2 tbsp vegetable oil
  • 2 spring onions, sliced
  • 2 cloves of garlic 
  • 1 small onion, diced
  • 1 cup mixed vegetables
  • 1/2 tsp ground white pepper 
  • Pinch of sea salt flakes
  • Fresh coriander for garnish

Method

  1. Heat oil in a wok or frying pan over medium-high heat.
  2. Add onion and chopped garlic then cook until softened.
  3. Crack in the eggs and scramble gently.
  4. Add mixed vegetables and stir-fry for 2 minutes.
  5. Add cooked rice and stir well.
  6. Pour in Cook Thai Stir Fry Sauce and mix until evenly coated.
  7. Add spring onions, ground white pepper and pinch of sea salt. Cook for another minute.
  8. Garnish with fresh coriander and serve hot.

Perfect as a quick meal or served alongside your favourite Thai dishes.

 

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